Gourmet Sauce Selection

Tom Pepper Sauce

250 mls
Tomato, onion, apple, sugar, garlic, chilli, dates, spice, vinegar, corn starch (1422), ginger, peppercorn and citric acid (330).

Great as a brush on marinade at your next barbecue or just add to stir fry.

GOLD MEDAL - Tasmanian Fine Foods Awards
SILVER MEDAL - Tasmanian Fine Foods Awards


Native Pepperberrie & Plum Sauce 

250 mls
80% plums, onion, apple, salt, spices, chilli, sugar, citric acid, native pepperberrie, corn starch (1422).

Native Pepperberrie is a Australian native spice which gives the Plum sauce a sharp peppery zing. The sauce is a great combination for Chicken, Pork and Seafood. Serve with soft cheese for a new taste sensation.

GOLD MEDAL - Royal Melbourne Show

Sweet Chilli Sauce 

250 mls
10% chilli, garlic, ginger, lemon juice, paprika colour, sugar, vinegar, water.

A chilli sauce with a hot tangy taste. If you like a sauce with bite, then this is the one for you. Use as a dipping sauce or marinade for chicken wings.

SILVER MEDAL - Royal Melbourne Show