Pure Indulgence Jams and Dessert Sauces

Pure Indulgence - a rangle of products sourced from local East Gippsland growers, so you can be assured of the highest quality and freshness.

A great taste of real fruit for your pleasure.


Boysenberry Jam

200 gms
50% boysenberries, sugar, lemon juice, pectin.

VERY HIGHLY COMMENDED - Royal Melbourne Show


Raspberry Jam

200 gms
50% raspberries, sugar, lemon juice, pectin.

VERY HIGHLY COMMENDED - Royal Melbourne Show


Blackberry Jam

200 gms
50% blackberries, sugar, lemon juice, pectin.

SILVER AWARD - Royal Melbourne Show
BRONZE MEDAL - Tasmanian Fine Foods Awards


Mavis Marmalade

200 gms
Sugar, lemon juice, orange, grapefruit, pectin.

A traditional sweet marmalade made from the finest ingredients.

BRONZE MEDAL - Royal Melbourne Show
SILVER MEDAL - Tasmanian Fine Foods Awards
GOLD MEDAL - Royal Melbourne Show



Peach Melba Dessert Sauce

250 mls
Raspberries, sugar, peaches, vanilla essence, sherry, lemon juice, corn starch (1422), cinnamon, citric acid (330).

This delightful peach and berry dessert sauce is sure to please.
Pour over ice cream or use with yoghurt to bring out the wonderful flavour of the fruit.

 


Wildberry & Apple Dessert Sauce

250 mls
50% mixed berries, vanilla essence, apple, sugar, sherry, cinnamon, lemon juice, corn starch (1422).

A little goes a long way with this sauce. Its rich berry taste is to delight. Ideal to serve over ice cream or use a dash in a milk shake.

GOLD MEDAL - Tasmanian Fine Foods Awards
SILVER MEDAL - Royal Melbourne Show